Amish Cinnamon Bread

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Introduction

Amish Cinnamon Bread is a soft, moist, and warmly spiced quick bread layered with a rich cinnamon-sugar swirl. Known for its comforting aroma and tender crumb, this beloved bread is perfect for breakfast, dessert, or an afternoon treat with coffee or tea.

Origin

Rooted in Amish and Pennsylvania Dutch baking traditions, Amish Cinnamon Bread reflects a culture of simple ingredients and homemade goodness. Though often associated with Amish Friendship Bread, this version is a no-starter quick bread, making it accessible to everyone.

Cultural Significance

This bread embodies the Amish values of community, simplicity, and sharing. Frequently baked for gatherings, gifts, and church events, it represents warmth, hospitality, and tradition passed down through generations.

Ingredients & Quantity

For the Bread:

  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda

For the Cinnamon Swirl:

  • ⅓ cup granulated sugar
  • 1 tablespoon ground cinnamon

Optional Additions

  • Chopped walnuts or pecans
  • Raisins
  • Cream cheese glaze
  • Brown sugar in place of white sugar
  • Nutmeg or cloves for extra spice

Tips for Success

  • Use room-temperature ingredients
  • Do not overmix the batter
  • Swirl gently to keep layers defined
  • Grease pans thoroughly or line with parchment
  • Cool completely before slicing

Instructions

  1. Preheat oven to 325°F (165°C). Grease two loaf pans.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in eggs, vanilla, and buttermilk.
  4. Gently mix in flour and baking soda.
  5. In a small bowl, combine cinnamon and sugar.
  6. Pour half the batter into pans; sprinkle cinnamon mixture.
  7. Add remaining batter and swirl gently with a knife.
  8. Bake for 45–50 minutes, until a toothpick comes out clean.
  9. Cool for 10 minutes, then remove from pans to cool completely.

Description

Amish Cinnamon Bread features a tender, buttery crumb with sweet cinnamon ribbons throughout. Each slice delivers a perfect balance of sweetness and spice, with a comforting homemade taste.

Nutritional Information (Approx. per slice)

  • Calories: 230
  • Carbohydrates: 34g
  • Fat: 9g
  • Protein: 4g
  • Sugar: 18g

(Values vary by ingredients and portion size.)

Conclusion

Amish Cinnamon Bread is a timeless recipe that brings warmth and nostalgia to any table. Easy to make and impossible to resist, it’s a recipe you’ll return to again and again.

Recommendation

Enjoy warm with butter, drizzle with glaze, or serve alongside coffee for a cozy treat. Makes a wonderful homemade gift.

Embracing Healthful Indulgence

Substitute half the flour with whole wheat, reduce sugar slightly, or use Greek yogurt in place of some butter to enjoy a lighter version without sacrificing flavor.

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