BUTTERNUT SQUASH SOUP

INGREDIENTS: ​1 tbsp olive oil ​1 medium onion, diced ​2 cloves garlic, minced ​2 lbs butternut squash, peeled and cubed ​4 cups vegetable broth ​1/2 tsp ground nutmeg ​PROCESS: ​Sauté onion and garlic in oil until softened. ​Add squash and broth. Bring to a boil. ​Reduce heat, cover, and simmer for 20 minutes, until squash … Read more

Easy Potato & Ham Soup

Ingredients:

​4 medium potatoes, peeled and diced

​2 cups ham, cubed

​1 medium onion, finely chopped

​2 cloves garlic, minced

​4 cups chicken broth

​1 cup milk or heavy cream

​2 tablespoons butter

​2 tablespoons all-purpose flour

​Salt and black pepper to taste

​Fresh parsley for garnish

​Instructions:

​Sauté Aromatics: Melt the butter in a large pot over medium heat. Add the onion and garlic, cooking until soft and fragrant.

​Make the Base: Stir in the flour and cook for 1 minute. Gradually pour in the chicken broth, stirring constantly to prevent lumps.

​Cook Potatoes: Add the diced potatoes to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes until the potatoes are tender.

​Add Ham & Cream: Stir in the cubed ham and milk (or heavy cream). Simmer for another 5 minutes until heated through.

​Season & Serve: Season with salt and black pepper to taste. Garnish with fresh parsleyIngredients:
​4 medium potatoes, peeled and diced  
​2 cups ham, cubed  
​1 medium onion, finely chopped
​2 cloves garlic, minced
​4 cups chicken broth
​1 cup milk or heavy cream
​2 tablespoons butter
​2 tablespoons all-purpose flour
​Salt and black pepper to taste  
​Fresh parsley for garnish  
​Instructions:
​Sauté Aromatics: Melt the butter in a large pot over medium heat. Add the onion and garlic, cooking until soft and fragrant.
​Make the Base: Stir in the flour and cook for 1 minute. Gradually pour in the chicken broth, stirring constantly to prevent lumps.
​Cook Potatoes: Add the diced potatoes to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes until the potatoes are tender.
​Add Ham & Cream: Stir in the cubed ham and milk (or heavy cream). Simmer for another 5 minutes until heated through.
​Season & Serve: Season with salt and black pepper to taste. Garnish with fresh parsley and serve warm! and serve warm!

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