Hearty, comforting, and ready with just 10 minutes of prep!
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: ~50 minutes
Servings: 6
Ingredients
1 lb lean ground beef (or ground turkey)
1 medium onion, chopped
4–5 medium potatoes, thinly sliced
1 cup beef broth
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
1 cup shredded cheese (optional)
Optional Add-Ins:
Bell peppers, carrots, mushrooms
Fresh thyme, parsley, or rosemary
Instructions
Preheat Oven – Set to 375°F (190°C).
Brown the Beef – In a skillet over medium heat, cook ground beef until no longer pink. Drain excess fat.
Slice Potatoes – While beef cooks, thinly slice potatoes so they bake evenly.
Layer the Dish – Grease a 9×13-inch baking dish. Spread potatoes evenly on the bottom. Top with browned beef and onions.
Season & Add Broth – Sprinkle salt, pepper, and garlic powder. Pour beef broth evenly over the dish.
Bake Covered – Cover with foil and bake 30 minutes.
Bake Uncovered – Remove foil and bake an additional 10–15 minutes until potatoes are tender and lightly golden.
Add Cheese (Optional) – Sprinkle cheese on top for the last few minutes of baking until melted and bubbly.
Serving Ideas:
Pair with steamed vegetables, a side salad, or garlic bread. Garnish with fresh herbs or a dollop of sour cream.
Storage:
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven for 15–20 minutes or microwave individual portions.