Ingredients:
• 2 cups all-purpose flour
• 3/4 cup hot water
• 1/4 tsp salt
Instructions:
1. Mix flour and salt in a bowl.
2. Slowly add hot water while mixing.
3. Knead into a smooth dough (8–10 minutes).
4. Cover and rest for 30 minutes.
5. Roll thin and cut into small circles.
🥢 2. Egg Roll Wrappers
Ingredients:
• 2 cups all-purpose flour
• 2 eggs
• 1/4 cup water
• 1/4 tsp salt
Instructions:
1. Mix flour and salt.
2. Add eggs and water, mix into dough.
3. Knead until smooth.
4. Rest for 30 minutes.
5. Roll very thin and cut into squares.
🥠 3. Wonton Wrappers
Ingredients:
• 2 cups flour
• 1 egg
• 1/3 cup water
• Salt
Instructions:
1. Combine all ingredients into dough.
2. Knead until soft and elastic.
3. Rest for 20–30 minutes.
4. Roll thin and cut into small squares.
🌯 4. Spring Roll Wrappers (Flour-based)
Ingredients:
• 2 cups flour
• 1 1/2 cups water
• Pinch of salt
Instructions:
1. Mix all ingredients into a thin batter.
2. Heat a non-stick pan.
3. Spread a thin layer like a crepe.
4. Cook lightly (do not brown too much).
5. Remove and stack for use.
🍚 5. Rice Paper Wrappers
Ingredients:
• 1 cup rice flour
• 1/2 cup tapioca flour
• 1 1/2 cups water
• Salt
Instructions:
1. Mix into a smooth batter.
2. Steam thin layers on a flat surface.
3. Cook until set and slightly translucent.
4. Dry slightly before using.
🥟 6. Gyoza Wrappers
Ingredients:
• 2 cups flour
• 3/4 cup hot water
Instructions:
1. Mix flour with hot water.
2. Knead into firm dough.
3. Rest 30 minutes.
4. Roll thin and cut into circles.