Creamy Butternut Squash and Sausage Soup with Orzo and Spinach

Warm and inviting, butternut squash and sausage soup with spinach and orzo will keep you toasty on a chilly fall or winter evening. This is a 30-minute meal that can be prepared in one pot. Ideal for hectic weeknights when you don’t have a lot of time to spend in the kitchen but are desiring … Read more

Homemade Green Bean Casserole

A recipe for homemade green bean casserole that you will adore! This recipe’s star ingredient is a homemade, very tasty creamy mushroom sauce—not a can in sight. This beauty is topped with handmade crispy fried shallots, plenty of nutty parmesan, and tender but crunchy green beans. Packed with taste, textures, and plenty of goodness! Ideal … Read more

Southern Mashed Sweet Potato Casserole with Pecan Topping

This homemade sweet potato casserole is the ideal side dish for all of my sweet potato lovers! Roasted sweet potatoes, rich brown sugar, cozy spices, and a hint of fragrance abound. This classic side dish that is a Christmas favorite is made even more delicious with the addition of a pecan streusel topping for texture … Read more

Creamy Mushroom Sauce with Bacon and Thyme

One of my favorite ways to prepare mushrooms is with a creamy mushroom sauce with bacon and thyme! Low-carb and gluten-free sauce or side dish. The taste combination of mushrooms, bacon, thyme, and cream is fantastic—it’s really delicious and well-seasoned. This bacon-infused, creamy mushroom-thyme sauce goes well with grilled chicken, hog, steaks, and other meats. … Read more

Creamy Southern Black Eyed Peas

The greatest recipe for Black-Eyed Peas in the Southern Style that you’ve been searching for. Delicious, creamy, and bursting with richness. These Instant Pot black-eyed peas are quick and easy to prepare—they don’t require soaking! Perfect black-eyed peas, aromatics, cajun spices, and tender smoked turkey bits. You just need one recipe for southern comfort food, … Read more

Italian Subs with Sausage and Peppers

Perfect for weekday meals and tailgates, these Italian sandwiches with sausage, peppers, and caramelized onions are simple to prepare and bursting with flavor—both sweet and salty. My favorite way to eat sausage and peppers is on a sub-style, toasted, buttery hoagie bun. I also adore eating them over rice. My stovetop-browned Italian sausages are juicy … Read more