Soft, fluffy, and unbelievably quick! This 3-ingredient bread requires no yeast, no kneading, and no oven—perfect for a fast breakfast, sandwich rolls, or a warm dinner side.
📋 Ingredients
1 cup all-purpose flour
½ cup plain yogurt (or Greek yogurt)
1 tsp baking powder
(Optional: a pinch of salt, or a brush of melted butter/herbs for extra flavor)
👩🍳 Step-by-Step Instructions
Mix the Dough:
In a medium mixing bowl, whisk together the all-purpose flour and baking powder.
Add the yogurt and stir with a spatula until a soft, shaggy dough begins to form.
Quick Knead & Shape:
Lightly flour your hands and work surface. Gently bring the dough together and knead for just 1–2 minutes until smooth.
Divide the dough into equal portions (4–6 pieces) and shape each piece into mini baguettes, oval rolls, or flat patties.
Cook (No Oven Needed!):
Skillet / Stovetop Method: Heat a non-stick skillet or cast-iron pan over medium-low heat. Lightly brush with a touch of oil or butter if desired. Place the dough portions in the pan and cover with a lid.
Cook for about 3 to 4 minutes on the first side until puffed and golden brown, then flip and cook covered for another 3 to 4 minutes until cooked through.
Serve Warm:
Remove from heat and immediately brush with melted butter, minced garlic, or your favorite fresh herbs while still warm. Serve and enjoy!
💡 Chef’s Pro Tips:
Yogurt Consistency: If your dough feels too sticky, sprinkle an extra tablespoon of flour. If it feels too dry, add an extra splash of yogurt.
Make It Savory: Add garlic powder, dried oregano, or grated cheese into the flour mixture before cooking for an ex
tra burst of flavor.