A fresh, zesty appetizer or light meal packed with juicy shrimp, creamy avocado, and bright citrus flavors.
Ingredients
1 lb (450 g) cooked shrimp, peeled, deveined, and chopped into bite-sized pieces
2 ripe avocados, diced
3 medium tomatoes, diced
½ cup red onion, finely diced
1–2 jalapeños, thinly sliced (remove seeds for less heat)
¼ cup fresh cilantro, chopped
⅓–½ cup fresh lime juice (about 4–5 limes)
2 tbsp lemon juice (optional, for extra brightness)
1 tbsp olive oil (optional)
½ tsp garlic powder or 1 clove garlic, minced
Salt and freshly ground black pepper, to taste
Instructions
In a large bowl, combine the shrimp, tomatoes, red onion, jalapeños, and cilantro.
Pour in the lime juice (and lemon juice if using). Add the garlic, salt, pepper, and olive oil. Toss gently to coat everything evenly.
Fold in the diced avocado carefully so it stays intact.
Cover and refrigerate for 15–30 minutes to allow the flavors to blend.
Taste and adjust the seasoning with more lime juice, salt, or pepper if needed.
Serving Suggestions
Serve chilled with tortilla chips.
Spoon over tostadas or crackers.
Pair with a fresh green salad or crisp lettuce cups.
Garnish with extra cilantro and lime wedges.
Servings: 4–6
Prep Time: 20 minutes
Chill Time: 15–30 minutes