Ingredients:
For the Dough:
• 3 cups (375 g) all-purpose flour
• 2¼ tsp (7 g) instant yeast
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup (240 ml) warm water
For the Topping::
• ½ cup pizza sauce
• 2 cups (200 g) shredded mozzarella cheese
• 15–20 pepperoni slices (optional)
• ½ cup sliced mushrooms
• ¼ cup sliced black olives
• ½ cup sliced bell peppers
• Fresh basil leaves (optional)
• 1 tsp Italian seasoning
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Add flour, salt, and olive oil. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover, and let it rise for 1–1½ hours or until doubled in size.
4. Punch down the dough and roll it into a 12-inch pizza base on a lightly floured surface.
5. Transfer to a pizza pan or baking tray. Spread pizza sauce evenly, sprinkle mozzarella cheese, and add your favorite toppings.
6. Sprinkle Italian seasoning over the top.
7. Bake in a preheated oven at 220°C (425°F) for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. Garnish with fresh basil if desired. Slice and serve hot.