Ingredients
• 2 cups all-purpose flour
• 2¼ tsp instant yeast
• 1 tbsp sugar
• ½ tsp salt
• ¾ cup warm water
• 2 tbsp olive oil
Filling
• ½ cup pizza sauce
• 1½ cups mozzarella cheese, grated
• ½ cup pepperoni or cooked sausage, chopped (optional)
• ½ tsp oregano
• ½ tsp mixed herbs
For Brushing
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp chopped parsley
Method
1. Mix the flour, yeast, sugar, and salt. Add warm water and olive oil, then knead until smooth. Cover and let rise for 1 hour.
2. Roll the dough into a rectangle.
3. Spread the pizza sauce evenly over the dough.
4. Sprinkle with mozzarella cheese, pepperoni or sausage (if using), oregano, and mixed herbs.
5. Roll the dough tightly into a log and cut into 10–12 slices.
6. Arrange the rolls in a greased baking pan and let rise for 20–30 minutes.
7. Bake at 180°C (350°F) for 20–25 minutes or until golden brown.
8. Mix the melted butter, garlic powder, and parsley, then brush over the warm rolls.