Ingredients:
4 medium potatoes, peeled and diced
2 cups ham, cubed
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup milk or heavy cream
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and black pepper to taste
Fresh parsley for garnish
Instructions:
Sauté Aromatics: Melt the butter in a large pot over medium heat. Add the onion and garlic, cooking until soft and fragrant.
Make the Base: Stir in the flour and cook for 1 minute. Gradually pour in the chicken broth, stirring constantly to prevent lumps.
Cook Potatoes: Add the diced potatoes to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes until the potatoes are tender.
Add Ham & Cream: Stir in the cubed ham and milk (or heavy cream). Simmer for another 5 minutes until heated through.
Season & Serve: Season with salt and black pepper to taste. Garnish with fresh parsley
and serve warm!