A best comfort good dinner that’s rich, creamy, and satisfying!
📝 Ingredients :
For the Chicken:
4 boneless skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
For the Creamy Herb Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
¼ cup Parmesan cheese, grated
2 tbsp fresh parsley, chopped
1 tsp fresh thyme leaves
For the Mashed Potatoes:
2 lbs potatoes, peeled and cubed
4 tbsp butter
½ cup milk
Salt and pepper to taste
For the Glazed Carrots:
1 lb carrots, peeled
1 tbsp butter
1 tbsp honey
½ tsp thyme
Salt and pepper to taste
🍽️ ** How to Make It :**
1️⃣ Prepare the Mashed Potatoes:
Boil the potatoes until fork-tender, then mash with butter, milk, salt, and pepper until smooth and fluffy for the best mashed potatoes, ultimate comfort food, and family dinner favorite.
2️⃣ Cook the Chicken:
Season the chicken with garlic powder, onion powder, salt, and pepper. Sear in olive oil until golden on both sides and fully cooked for the best juicy chicken breast, easy family dinner, and restaurant-style meal.
3️⃣ Make the Creamy Herb Sauce:
In the same skillet, melt butter and sauté garlic. Add chicken broth, cream, Parmesan, parsley, and thyme. Simmer until silky and rich for a creamy garlic herb sauce, comfort food classic, and flavor-packed dinner.
4️⃣ Glaze the Carrots:
Cook carrots in butter, honey, thyme, salt, and pepper until tender and glossy for the best glazed carrots, easy vegetable side, and holiday-worthy side dish.
5️⃣ Assemble and Serve:
Slice the chicken and spoon the creamy herb sauce over the top. Serve alongside fluffy mashed potatoes and glazed carrots for a restaurant-quality dinner, hearty homemade meal, and ultimate comfort food feast.
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Serving: 4 persons
Calories: ~720 per serving | Protein: ~48g per serving