No Bake Peppermint Cheesecake Bites
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 1 tablespoon sugar
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 teaspoon peppermint extract
– 1 cup heavy whipping cream
– 1/2 cup crushed peppermint candies or candy canes
– 1/2 cup white chocolate chips, melted (optional)
Directions:
1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until crumbs are evenly coated.
2. Press the crumb mixture into the bottom of mini muffin liners or a mini muffin pan to form the crust. Freeze for 10 minutes to set.
3. In a large bowl, beat the softened cream cheese until smooth.
4. Add powdered sugar and peppermint extract, mixing until fully combined.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
7. Fold in half of the crushed peppermint candies.
8. Spoon or pipe the cheesecake mixture onto the chilled crusts.
9. Sprinkle the remaining crushed peppermint candies over the top.
10. Optional: Drizzle melted white chocolate over each bite for an extra touch.
11. Refrigerate the cheesecake bites for at least 2 hours or until firm before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes
Kcal: 180 kcal | Servings: 12 bites
Tips:
Use softened cream cheese to ensure a smooth, lump-free filling.
For a festive look, press a whole small peppermint candy on top of each bite before chilling.