Tender, juicy, and full of flavor; the ultimate choice for family dinners, BBQs, and special occasions.
​🥩 Ingredients & Marinade
​Dry Marinade:
​Dry garlic
​Salt
​Red paprika
​Pepper mixture
​Glaze Ingredients:
​3 tbsp ketchup
​3 tbsp soy sauce
​1 tbsp mustard
​1 tbsp honey or maple syrup
​👨‍🍳 Step-by-Step Instructions
​Prep the Ribs:
​Carefully peel the thin outer film from the ribs to ensure maximum flavor penetration.
​Marinating:
​Coat the ribs thoroughly with the dry marinade ingredients and place them in a glass dish.
​First Bake (Wrapped):
​Wrap the ribs tightly in aluminum foil and bake in the oven at 190°C for 1 hour.
​Second Bake (Unwrapped):
​Open the foil and bake for another 1 hour at 190°C.
​Preparing the Glaze:
​Bring the glaze mixture (ketchup, soy sauce, mustard, and honey or maple syrup) to a boil until it thickens and reduces.
​Final Touch & Serving:
​Apply the glaze evenly to the ribs using a kitchen brush, then bake for another 15 to 20 minutes at 190°C.
​Chef’s Note: “Simple ingredients, amazing flav
or! Enjoy every bite!”