Slow Cooker Stuffing-Stuffed Pork Chops

by

Introduction

These Slow Cooker Stuffing-Stuffed Pork Chops are tender, juicy, and packed with a savory herb stuffing. Slow-cooked in a rich, creamy gravy, they’re the perfect comfort food for busy weeknights or Sunday family dinners.

Origin and Cultural Significance

Stuffed pork chops are a classic American comfort food, often served during the cooler months or for family gatherings. Using a slow cooker makes this traditional dish even easier while keeping the pork incredibly moist and flavorful.

Ingredients

For the Pork Chops

  • 4 thick bone-in pork chops (about 1½ inches thick)
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil

Stuffing

  • 2 cups herb-seasoned stuffing mix
  • ½ cup chicken broth
  • 2 tablespoons butter, melted
  • ¼ cup finely chopped onion
  • 1 celery stalk, finely diced
  • 1 teaspoon poultry seasoning
  • 1 tablespoon chopped fresh parsley

Gravy

  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme

Servings

Serves 4.

Optional Additions

  • Sautéed mushrooms
  • Diced apples
  • Chopped pecans
  • Parmesan cheese
  • Fresh sage
  • Caramelized onions
  • Bacon bits

Tips for Success

  • Choose thick-cut pork chops for easier stuffing.
  • Brown the pork chops before slow cooking for extra flavor.
  • Do not overfill the stuffing pockets.
  • Use a meat thermometer; pork is done at 145°F (63°C).

Instructions

Step 1: Prepare the Stuffing

Mix the stuffing mix, chicken broth, melted butter, onion, celery, parsley, and poultry seasoning until moistened.

Step 2: Stuff the Pork Chops

Cut a deep pocket into each pork chop without slicing all the way through.

Fill each pocket generously with the stuffing mixture.

Season both sides with salt and pepper.

Step 3: Brown the Pork

Heat olive oil in a skillet over medium-high heat.

Sear the pork chops for 2–3 minutes per side until golden brown.

Step 4: Prepare the Slow Cooker

Whisk together the cream of chicken soup, chicken broth, garlic powder, and thyme.

Pour the mixture into the slow cooker.

Arrange the stuffed pork chops inside.

Step 5: Cook

  • LOW: 6–7 hours
  • HIGH: 3–4 hours

The pork should be tender and fully cooked.

Step 6: Serve

Spoon the creamy gravy over the pork chops and serve with mashed potatoes, green beans, roasted vegetables, or rice.

Description

Tender pork chops filled with savory herb stuffing and slow-cooked in a creamy, flavorful gravy create a comforting meal that’s both hearty and satisfying.

Nutritional Information

Approximate Per Serving

  • Calories: 540
  • Protein: 40g
  • Carbohydrates: 24g
  • Fat: 31g
  • Saturated Fat: 11g
  • Cholesterol: 120mg
  • Sodium: 820mg
  • Fiber: 2g
  • Sugar: 3g

Values are approximate.

Conclusion

These Slow Cooker Stuffing-Stuffed Pork Chops are an easy, comforting dinner with tender meat, flavorful stuffing, and rich gravy. Perfect for family meals and special occasions alike.

Recommendation

Serve with:

  • Creamy mashed potatoes
  • Buttered green beans
  • Roasted carrots
  • Steamed broccoli
  • Dinner rolls
  • Apple sauce
  • Cranberry sauce
  • Garden salad

Embracing Healthful Indulgence

Enjoy this hearty comfort meal by pairing it with vegetables and controlling portion sizes, making it a satisfying dinner that balances indulgence with wholesome ingredients.

Leave a Comment