Ingredients
2 eggs
½ cup sugar
½ cup all-purpose flour
¼ cup melted butter
¼ cup milk
½ tsp vanilla extract
Instructions
Beat the eggs and sugar until light and well combined.
Add the melted butter, milk, and vanilla extract. Mix until smooth.
Gradually add the flour and stir until you have a smooth, lump-free batter.
Preheat a waffle cone maker or flat waffle iron and lightly grease it if needed.
Pour a small amount of batter onto the hot surface and spread it into a thin, even circle.
Cook for 1–2 minutes, or until golden brown and crisp.
Carefully remove the waffle and immediately roll it around a cone mold while it’s still hot and flexible.
Hold the cone for a few seconds until it sets, then let it cool completely before filling with ice cream.
Tips:
Work quickly, as the waffle hardens within seconds.
For extra crisp cones, let them cool completely on a wire rack before storing.
Store in an airtight container for up to 1 week to keep them crunchy.