Ingredients
2 chicken breasts
1 cup buttermilk
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
1 cup flour
½ cup cornstarch
Oil for frying
2 toasted burger buns
Lettuce
Tomato slices
Pickled cucumbers
Mayonnaise
Instructions
Mix the buttermilk with the spices, salt, and pepper.
Marinate the chicken for at least 30 minutes.
Mix the flour with the cornstarch.
Coat the chicken well in the mixture.
Fry in hot oil until golden and crispy.
Spread mayonnaise on the buns and add the lettuce, tomatoes, pickles, and chicken.
Serve the sandwich hot. 2. Spicy Chicken Sandwich
Ingredients
2 chicken breasts
1 cup buttermilk
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper
1 cup flour
½ cup cornstarch
Oil for frying
2 burger buns
2 slices cheddar cheese
Lettuce
Pickles
Spicy mayonnaise or hot sauce
Method
Marinate the chicken in the buttermilk and spice mixture.
Coat in flour and cornstarch.
Fry until crispy.
Place cheese on top of the hot chicken.
Spread spicy mayonnaise on the buns.
Add lettuce, pickles, and chicken.
Serve hot.
3. Honey Butter Chicken Sandwich
Ingredients
2 fried chicken pieces
2 burger buns
Pickles
Mayonnaise
Honey Butter Sauce
3 tablespoons honey
2 tablespoons butter
A pinch of paprika
A pinch of salt
Method
Prepare the fried chicken. Melt the butter and add the honey, paprika, and salt.
Spread the sauce over the hot chicken.
Add mayonnaise, pickles, and chicken to the buns.
Serve the sandwich warm.
4. BBQ Chicken Sandwich
Ingredients
2 pieces of fried chicken
2 burger buns
½ cup BBQ sauce
2 slices of cheddar or mozzarella cheese
Lettuce
Sliced red onion
Pickles
Method
Fry the chicken until golden brown.
Slightly heat the BBQ sauce.
Coat the chicken with the sauce.
Add the cheese on top of the hot chicken.
Arrange the lettuce, pickles, and onion inside the buns.
Serve the sandwich immediately.
5. Buffalo Chicken Sandwich
Ingredients
2 pieces of fried chicken
2 burger buns
½ cup Buffalo sauce
1 tablespoon melted butter
Lettuce
Sliced tomatoes
Ranch dressing or blue cheese
Pickles
Method
Fry the chicken until crispy.
Mix the buffalo sauce with the butter.
Coat the chicken with the sauce.
Spread the bread with ranch dressing.
Add the lettuce, tomatoes, pickles, and chicken.
Serve hot with more sauce.
😋 Tip: For extra crispy chicken, marinate the chicken for 4 to 12 hours before frying.