Ingredients :
1 lobster tail
½ lb shrimp, peeled and deveined
12 mussels, cleaned
8 oz smoked sausage, sliced
1 cup red potatoes, halved
2 ears corn, cut into chunks
1 carrot, diced
1 small onion, diced
3 cloves garlic, minced
4 cups seafood stock
1 cup heavy cream
2 tbsp butter
1 tbsp Cajun seasoning
1 tsp Old Bay seasoning
½ tsp paprika
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley, chopped
🍽️ How to Make It :
1️⃣ Build the Flavor Base:
Melt butter in a large pot and sauté the onion, carrot, and garlic until fragrant and tender. This comfort food favorite, seafood soup recipe, and easy family dinner begins with rich flavor.
2️⃣ Cook the Vegetables:
Add the potatoes, corn, seafood stock, Cajun seasoning, Old Bay, paprika, salt, and pepper. Simmer until the vegetables are fork-tender for a hearty chowder recipe, cozy meal idea, and crowd-pleasing dinner.
3️⃣ Add the Seafood:
Stir in the lobster tail, shrimp, mussels, and smoked sausage. Cook until the shrimp are pink, the mussels open, and the lobster is perfectly tender. This seafood lover’s dream, restaurant-style chowder, and special occasion meal is loaded with goodness.
4️⃣ Finish with Cream:
Reduce the heat and stir in the heavy cream. Simmer gently for a few minutes until the broth becomes silky and rich. The result is a creamy seafood chowder, best homemade soup, and comfort food classic.
5️⃣ Serve & Enjoy:
Ladle into bowls and garnish with fresh parsley. This Cajun seafood feast, weekend dinner favorite, and coastal-inspired recipe is ready to warm everyone at the table.
Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes | Serving: 6 persons
Calories: ~540 per serving | Protein: ~36g per servin